.At Sap Sua in Denver, one of our Ideal Brand-new Restaurants of 2024, gourmet chef as well as co-owner Ni Nguyen wished to consist of a version of his favorite Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay-based container), to the food selection. Needing to have a specific technique so the meal could be reproduced evening by the bistro's chefs, Nguyen and his group eventually picked a somewhat various techniqueu00e2 $" the darker, shiny sauce is made separately, paying for greater management and preciseness. Deeply full-flavored with a mild sweet taste coming from the coconut water, this meal is actually weeknight-fancy cooking at its own finest. Sap Sua utilizes hamachi collars, however salmon fillets are a much more home-cook-friendly alternate. At the bistro the meal is covered along with cu00e1" ' m depu00e2 $" delicate flakes of young sticky rice. Ordinary crispy rice grain proves to be a worthy, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, elderly examination kitchen space editor.