.ON THIS WEEKu00e2 $ S episode of Supper SOS, exam cooking area supervisor as well as lot Chris Morocco is participated in by elderly examination cooking area editor Shilpa Uskokovic to chat with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, some of Bon Appu00c3 u00a9 titu00e2 $ s twenty Finest Brand-new Bistros of 2024. They speak about their tale, their dining establishment, and also the 3 dishes that have created the dive coming from Sap Suau00e2 $ s menu to the webpages of Bon Appu00c3 u00a9 tit.Co-owners (as well as wed pair) Anna and also Ni opened Sap Sua, their Vietnamese United States bistro, in Denveru00e2 $ s East Colfax neighborhood in June 2023. The food selection is a product of cooperation along with the entire kitchen group and also includes a number of the meals that Ni consumed growing upu00e2 $" like brownish butter and also fish dressing clambered eggs, fried tofu with ginger root scallion dressing, and hamachi dog collar along with coconut caramel. These meals may not seem like recipes you will attempt to bring in in the home, but Shilpa worked with Anna as well as Ni on modifications that are suitable for home cooks.Instead of utilization hamachi collars, our company make use of the very same savoury caramel sauce on seared salmon fillets, cleaned with crispy rice cereal instead of cu00e1" ' m dep (delicate flakes of younger awkward rice). For the brownish butter scrambled eggs, our company miss sieving the eggs by means of a fine-mesh strainer, along with the trout egg garnish. You can easily look at the upgraded dishes for Fish Along with Coconut Sugar, Brown Butter Clambered Eggs, as well as Fried Tofu With Scallion-Oil Sauce on bonappetit.com and also in the Epicurious app.Listen currently to listen to more concerning Anna as well as Niu00e2 $ s journey to turning into one of our Ideal New Bistros as well as the pages of Bon Appetit, and also check out the full listing listed below.